person
Julianna Potter
Registered Dietitian in Richmond, Indiana
NPI 1558442137

Julianna Potter is a Registered Dietitian based in Richmond, IN. Julianna Potter practices in Richmond, IN. The NPI Number for Julianna Potter is 1558442137 and holds a License No. 37000565A (Indiana).

The current practice location address for Julianna Potter is 831 Dillon Dr, Richmond, IN and can be reached out via phone at 765-983-8000 and via fax at 765-983-8609. You can also correspond with Julianna Potter through the mailing address at PO BOX 487, RICHMOND, IN - 47375-0487 (mailing address contact number: 765-983-8000).

Location: 831 Dillon Dr, Richmond, IN, 47375-0487
person
Provider Profile Details
NPI Number
1558442137
Provider Name
Julianna Potter
Credential
Provider Entity Type
Individual
Gender
Female
Address
831 Dillon Dr, Richmond, IN, 47375-0487
Phone Number
765-983-8000
Fax Number
765-983-8609
Provider Enumeration Date
10/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
831 Dillon Dr
City
State
Zip
47374-8048
Phone Number
765-983-8000
Fax Number
765-983-8609
person
Provider Business Mailing Address Details
Address
831 Dillon Dr
City
State
Zip
47374-8048
Phone Number
765-983-8000
Fax Number
765-983-8609
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37000565A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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