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Mrs. Dianne M Fagan, RD
Registered Dietitian in Niskayuna, New York
NPI 1558437756

Dianne M Fagan is a Registered Dietitian based in Niskayuna, NY. Dianne M Fagan practices in Niskayuna, NY and has the professional credentials of RD. The NPI Number for Dianne M Fagan is 1558437756 and holds a License No. (New York).

The current practice location address for Dianne M Fagan is 2310 Nott St E, Niskayuna, NY and can be reached out via phone at 518-526-0004 and via fax at 518-381-9554.

Location: 2310 Nott St E, Niskayuna, NY, 12309-4624
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558437756
Provider Name
Dianne M Fagan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2310 Nott St E, Niskayuna, NY, 12309-4624
Phone Number
518-526-0004
Fax Number
518-381-9554
Provider Enumeration Date
11/28/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
968021 01 NY MVP HEALTHCARE
institution
Provider Business Practice Location Address Details
Address
2310 Nott St E
City
Niskayuna
State
New York
Zip
12309-4303
Phone Number
518-526-0004
Fax Number
518-381-9554
person
Provider Business Mailing Address Details
Address
2310 Nott St E
City
Niskayuna
State
New York
Zip
12309-4303
Phone Number
518-526-0004
Fax Number
518-381-9554
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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