person
Mrs. Jayne Ann Furze, RD
Registered Dietitian in Rehoboth, Massachusetts
NPI 1558394502

Jayne Ann Furze is a Registered Dietitian based in Rehoboth, MA. Jayne Ann Furze practices in Rehoboth, MA and has the professional credentials of RD. The NPI Number for Jayne Ann Furze is 1558394502 and holds a License No. LDN00319 (Massachusetts).

The current practice location address for Jayne Ann Furze is 72 Hornbine Rd, Rehoboth, MA and can be reached out via phone at 401-273-7100 and via fax at 401-525-2523.

Location: 72 Hornbine Rd, Rehoboth, MA, 02769-2527
person
Provider Profile Details
NPI Number
1558394502
Provider Name
Jayne Ann Furze
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
72 Hornbine Rd, Rehoboth, MA, 02769-2527
Phone Number
401-273-7100
Fax Number
401-525-2523
Provider Enumeration Date
07/09/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
72 Hornbine Rd
City
State
Zip
02769-2527
Phone Number
401-273-7100
Fax Number
401-525-2523
person
Provider Business Mailing Address Details
Address
72 Hornbine Rd
City
State
Zip
02769-2527
Phone Number
401-273-7100
Fax Number
401-525-2523
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN00319 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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