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Mrs. Joyce Hall Whiting, MSRD
Registered Dietitian in Indianapolis, Indiana
NPI 1558391029

Joyce Hall Whiting is a Registered Dietitian based in Greenfield, IN. Joyce Hall Whiting practices in Indianapolis, IN and has the professional credentials of MSRD. The NPI Number for Joyce Hall Whiting is 1558391029 and holds a License No. 434284 (Indiana).

The current practice location address for Joyce Hall Whiting is 1481 W 10Th St, Indianapolis, IN and can be reached out via phone at 317-988-2853. You can also correspond with Joyce Hall Whiting through the mailing address at 1633 W 200NORTH, GREENFIELD, IN - 46140 (mailing address contact number: 317-326-1362).

Location: 1481 W 10Th St, Indianapolis, IN, 46140
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558391029
Provider Name
Joyce Hall Whiting
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
1481 W 10Th St, Indianapolis, IN, 46140
Phone Number
317-988-2853
Fax Number
Provider Enumeration Date
07/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1481 W 10Th St
City
Indianapolis
State
Indiana
Zip
46202-2803
Phone Number
317-988-2853
Fax Number
person
Provider Business Mailing Address Details
Address
1481 W 10Th St
City
Indianapolis
State
Indiana
Zip
46202-2803
Phone Number
317-988-2853
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
434284 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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