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Mrs. Valerie Shor Oppenheim, RD,LNC
Registered Dietitian in Falmouth, Massachusetts
NPI 1558372946

Valerie Shor Oppenheim is a Registered Dietitian based in Falmouth, MA. Valerie Shor Oppenheim practices in Falmouth, MA and has the professional credentials of RD,LNC. The NPI Number for Valerie Shor Oppenheim is 1558372946 and holds a License No. 138 (Massachusetts).

The current practice location address for Valerie Shor Oppenheim is 50 Coleridge Dr, Falmouth, MA and can be reached out via phone at 508-540-5637 and via fax at 508-540-5638.

Location: 50 Coleridge Dr, Falmouth, MA, 02540-2931
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558372946
Provider Name
Valerie Shor Oppenheim
Credential
RD,LNC
Provider Entity Type
Individual
Gender
Female
Address
50 Coleridge Dr, Falmouth, MA, 02540-2931
Phone Number
508-540-5637
Fax Number
508-540-5638
Provider Enumeration Date
08/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
50 Coleridge Dr
City
Falmouth
State
Massachusetts
Zip
02540-2931
Phone Number
508-540-5637
Fax Number
508-540-5638
person
Provider Business Mailing Address Details
Address
50 Coleridge Dr
City
Falmouth
State
Massachusetts
Zip
02540-2931
Phone Number
508-540-5637
Fax Number
508-540-5638
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
138 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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