person
Sue T Suglio, RD,LD,CDE
Registered Dietitian in Westlake, Ohio
NPI 1558363457

Sue T Suglio is a Registered Dietitian based in Westlake, OH. Sue T Suglio practices in Westlake, OH and has the professional credentials of RD,LD,CDE. The NPI Number for Sue T Suglio is 1558363457 and holds a License No. LD 1472 (Ohio).

The current practice location address for Sue T Suglio is 26908 Detroit Rd, Westlake, OH and can be reached out via phone at 440-250-8660 and via fax at 440-250-8639. You can also correspond with Sue T Suglio through the mailing address at 26908 DETROIT RD, WESTLAKE, OH - 44145-2398 (mailing address contact number: 440-617-1823).

Location: 26908 Detroit Rd, Westlake, OH, 44145-2398
person
Provider Profile Details
NPI Number
1558363457
Provider Name
Sue T Suglio
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
26908 Detroit Rd, Westlake, OH, 44145-2398
Phone Number
440-250-8660
Fax Number
440-250-8639
Provider Enumeration Date
08/11/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
P00094086 01 OH RR MEDICARE
institution
Provider Business Practice Location Address Details
Address
26908 Detroit Rd
City
State
Zip
44145-2398
Phone Number
440-250-8660
Fax Number
440-250-8639
person
Provider Business Mailing Address Details
Address
26908 Detroit Rd
City
State
Zip
44145-2398
Phone Number
440-250-8660
Fax Number
440-250-8639
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD 1472 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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