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Jayalakshmi Periasamy
Registered Dietitian in Fremont, California
NPI 1558138032

Jayalakshmi Periasamy is a Registered Dietitian based in Los Altos, CA. Jayalakshmi Periasamy practices in Fremont, CA. The NPI Number for Jayalakshmi Periasamy is 1558138032 and holds a License No. 86295319 (California).

The current practice location address for Jayalakshmi Periasamy is 3200 Kearney St, Fremont, CA and can be reached out via phone at 510-498-2184.

Location: 3200 Kearney St, Fremont, CA, 94022-1408
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558138032
Provider Name
Jayalakshmi Periasamy
Credential
Provider Entity Type
Individual
Gender
Female
Address
3200 Kearney St, Fremont, CA, 94022-1408
Phone Number
510-498-2184
Fax Number
Provider Enumeration Date
12/05/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3200 Kearney St
City
Fremont
State
California
Zip
94538-2299
Phone Number
510-498-2184
Fax Number
person
Provider Business Mailing Address Details
Address
3200 Kearney St
City
Fremont
State
California
Zip
94538-2299
Phone Number
510-498-2184
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86295319 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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