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Lilian Zack, RD,LD
Registered Dietitian in Dallas, Texas
NPI 1558127852

Lilian Zack is a Registered Dietitian based in Flower Mound, TX. Lilian Zack practices in Dallas, TX and has the professional credentials of RD,LD. The NPI Number for Lilian Zack is 1558127852 and holds a License No. DT89641 (Texas).

The current practice location address for Lilian Zack is 2350 N Stemmons Fwy Ste F4400, Dallas, TX and can be reached out via phone at 214-456-5964.

Location: 2350 N Stemmons Fwy Ste F4400, Dallas, TX, 75028-3650
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558127852
Provider Name
Lilian Zack
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2350 N Stemmons Fwy Ste F4400, Dallas, TX, 75028-3650
Phone Number
214-456-5964
Fax Number
Provider Enumeration Date
02/23/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
2350 N Stemmons Fwy Ste F4400
City
Dallas
State
Texas
Zip
75207-2700
Phone Number
214-456-5964
Fax Number
person
Provider Business Mailing Address Details
Address
2350 N Stemmons Fwy Ste F4400
City
Dallas
State
Texas
Zip
75207-2700
Phone Number
214-456-5964
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT89641 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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