person
Mrs. Samantha Ann Williamson, NUTRITIONIST
Registered Dietitian in Ogdensburg, New York
NPI 1558099986

Samantha Ann Williamson is a Registered Dietitian based in Ogdensburg, NY. Samantha Ann Williamson practices in Ogdensburg, NY and has the professional credentials of NUTRITIONIST. The NPI Number for Samantha Ann Williamson is 1558099986 and holds a License No. (New York).

The current practice location address for Samantha Ann Williamson is 214 King St, Ogdensburg, NY and can be reached out via phone at 315-713-5071.

Location: 214 King St, Ogdensburg, NY, 13669-1142
person
Provider Profile Details
NPI Number
1558099986
Provider Name
Samantha Ann Williamson
Credential
NUTRITIONIST
Provider Entity Type
Individual
Gender
Female
Address
214 King St, Ogdensburg, NY, 13669-1142
Phone Number
315-713-5071
Fax Number
Provider Enumeration Date
08/12/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
214 King St
City
State
Zip
13669-1142
Phone Number
315-713-5071
Fax Number
person
Provider Business Mailing Address Details
Address
214 King St
City
State
Zip
13669-1142
Phone Number
315-713-5071
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
011314 (New York)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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