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Tiffany Champagne-langabeer, PHD,RDN,LD
Registered Dietitian in Houston, Texas
NPI 1558093906

Tiffany Champagne-langabeer is a Registered Dietitian based in Houston, TX. Tiffany Champagne-langabeer practices in Houston, TX and has the professional credentials of PHD,RDN,LD. The NPI Number for Tiffany Champagne-langabeer is 1558093906 and holds a License No. DT83759 (Texas).

The current practice location address for Tiffany Champagne-langabeer is 3606 Woodhead St, Houston, TX and can be reached out via phone at 281-744-0744.

Location: 3606 Woodhead St, Houston, TX, 77098-1621
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558093906
Provider Name
Tiffany Champagne-langabeer
Credential
PHD,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
3606 Woodhead St, Houston, TX, 77098-1621
Phone Number
281-744-0744
Fax Number
Provider Enumeration Date
06/25/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT83759 01 TX TEXAS DEPARTMENT OF LICENSING AND REGULATION
institution
Provider Business Practice Location Address Details
Address
3606 Woodhead St
City
Houston
State
Texas
Zip
77098-1621
Phone Number
281-744-0744
Fax Number
person
Provider Business Mailing Address Details
Address
3606 Woodhead St
City
Houston
State
Texas
Zip
77098-1621
Phone Number
281-744-0744
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT83759 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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