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Leah Falsetto, MSRD
Registered Dietitian in Petaluma, California
NPI 1558089284

Leah Falsetto is a Registered Dietitian based in Petaluma, CA. Leah Falsetto practices in Petaluma, CA and has the professional credentials of MSRD. The NPI Number for Leah Falsetto is 1558089284 and holds a License No. 86146089 (California).

The current practice location address for Leah Falsetto is 444 Lindberg Cir, Petaluma, CA and can be reached out via phone at 707-338-7146.

Location: 444 Lindberg Cir, Petaluma, CA, 94952-3399
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558089284
Provider Name
Leah Falsetto
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
444 Lindberg Cir, Petaluma, CA, 94952-3399
Phone Number
707-338-7146
Fax Number
Provider Enumeration Date
08/18/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
444 Lindberg Cir
City
Petaluma
State
California
Zip
94952-3399
Phone Number
707-338-7146
Fax Number
person
Provider Business Mailing Address Details
Address
444 Lindberg Cir
City
Petaluma
State
California
Zip
94952-3399
Phone Number
707-338-7146
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86146089 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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