person
Anya Dissen, RDN,LD
Registered Dietitian in South Portland, Maine
NPI 1558071639

Anya Dissen is a Registered Dietitian based in Portland, ME. Anya Dissen practices in South Portland, ME and has the professional credentials of RDN,LD. The NPI Number for Anya Dissen is 1558071639 and holds a License No. DI1621 (Maine).

The current practice location address for Anya Dissen is 41 Donald B Dean Dr Ste A, South Portland, ME and can be reached out via phone at 207-661-6064. You can also correspond with Anya Dissen through the mailing address at 240 HARVARD ST APT 607, PORTLAND, ME - 04103-3536 (mailing address contact number: 410-310-7343).

Location: 41 Donald B Dean Dr Ste A, South Portland, ME, 04103-3536
person
Provider Profile Details
NPI Number
1558071639
Provider Name
Anya Dissen
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
41 Donald B Dean Dr Ste A, South Portland, ME, 04103-3536
Phone Number
207-661-6064
Fax Number
Provider Enumeration Date
11/30/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
41 Donald B Dean Dr Ste A
City
State
Zip
04106-3252
Phone Number
207-661-6064
Fax Number
person
Provider Business Mailing Address Details
Address
240 Harvard St Apt 607
City
State
Zip
04103-3536
Phone Number
410-310-7343
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI1621 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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