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Francine Ichim, MS,RD,LD
Registered Dietitian in Hoschton, Georgia
NPI 1558067173

Francine Ichim is a Registered Dietitian based in Hoschton, GA. Francine Ichim practices in Hoschton, GA and has the professional credentials of MS,RD,LD. The NPI Number for Francine Ichim is 1558067173 and holds a License No. LD006292 (Georgia).

The current practice location address for Francine Ichim is 1027 Arbor Lake Walk, Hoschton, GA and can be reached out via phone at 949-370-0173.

Location: 1027 Arbor Lake Walk, Hoschton, GA, 30548-3497
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558067173
Provider Name
Francine Ichim
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1027 Arbor Lake Walk, Hoschton, GA, 30548-3497
Phone Number
949-370-0173
Fax Number
Provider Enumeration Date
02/06/2023
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
1027 Arbor Lake Walk
City
Hoschton
State
Georgia
Zip
30548-3497
Phone Number
949-370-0173
Fax Number
person
Provider Business Mailing Address Details
Address
1027 Arbor Lake Walk
City
Hoschton
State
Georgia
Zip
30548-3497
Phone Number
949-370-0173
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD006292 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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