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Marylou Fernandes, RDN
Registered Dietitian in Middlesex, New Jersey
NPI 1558028118

Marylou Fernandes is a Registered Dietitian based in Middlesex, NJ. Marylou Fernandes practices in Middlesex, NJ and has the professional credentials of RDN. The NPI Number for Marylou Fernandes is 1558028118 and holds a License No. (New Jersey).

The current practice location address for Marylou Fernandes is 73 Gramercy Gdns, Middlesex, NJ and can be reached out via phone at 908-821-8684.

Location: 73 Gramercy Gdns, Middlesex, NJ, 08846-1687
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558028118
Provider Name
Marylou Fernandes
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
73 Gramercy Gdns, Middlesex, NJ, 08846-1687
Phone Number
908-821-8684
Fax Number
Provider Enumeration Date
11/18/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
73 Gramercy Gdns
City
Middlesex
State
New Jersey
Zip
08846-1687
Phone Number
908-821-8684
Fax Number
person
Provider Business Mailing Address Details
Address
73 Gramercy Gdns
City
Middlesex
State
New Jersey
Zip
08846-1687
Phone Number
908-821-8684
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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