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Emily Swink, RD
Registered Dietitian in Gainesville, Florida
NPI 1558018713

Emily Swink is a Registered Dietitian based in Gainesville, FL. Emily Swink practices in Gainesville, FL and has the professional credentials of RD. The NPI Number for Emily Swink is 1558018713 and holds a License No. (Florida).

The current practice location address for Emily Swink is 1601 Sw Archer Rd, Gainesville, FL and can be reached out via phone at 352-376-1611.

Location: 1601 Sw Archer Rd, Gainesville, FL, 32608-2916
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558018713
Provider Name
Emily Swink
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1601 Sw Archer Rd, Gainesville, FL, 32608-2916
Phone Number
352-376-1611
Fax Number
Provider Enumeration Date
03/08/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1601 Sw Archer Rd
City
Gainesville
State
Florida
Zip
32608-1135
Phone Number
352-376-1611
Fax Number
person
Provider Business Mailing Address Details
Address
1601 Sw Archer Rd
City
Gainesville
State
Florida
Zip
32608-1135
Phone Number
352-376-1611
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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