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April Joan Berry
Registered Dietitian in Ballwin, Missouri
NPI 1558012880

April Joan Berry is a Registered Dietitian based in Saint Louis, MO. April Joan Berry practices in Ballwin, MO. The NPI Number for April Joan Berry is 1558012880 and holds a License No. 2015001683 (Missouri).

The current practice location address for April Joan Berry is 15945 Clayton Rd Ste 310, Ballwin, MO and can be reached out via phone at 636-893-1356. You can also correspond with April Joan Berry through the mailing address at 5932 LOUGHBOROUGH AVE APT A, SAINT LOUIS, MO - 63109-3623 (mailing address contact number: 618-980-6574).

Location: 15945 Clayton Rd Ste 310, Ballwin, MO, 63109-3623
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558012880
Provider Name
April Joan Berry
Credential
Provider Entity Type
Individual
Gender
Female
Address
15945 Clayton Rd Ste 310, Ballwin, MO, 63109-3623
Phone Number
636-893-1356
Fax Number
Provider Enumeration Date
01/18/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15945 Clayton Rd Ste 310
City
Ballwin
State
Missouri
Zip
63011-2493
Phone Number
636-893-1356
Fax Number
person
Provider Business Mailing Address Details
Address
5932 Loughborough Ave Apt A
City
Saint Louis
State
Missouri
Zip
63109-3623
Phone Number
618-980-6574
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2015001683 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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