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Allison Pamper, MS,RDN,CDN
Registered Dietitian in Orchard Park, New York
NPI 1548997760

Allison Pamper is a Registered Dietitian based in Williamsville, NY. Allison Pamper practices in Orchard Park, NY and has the professional credentials of MS,RDN,CDN. The NPI Number for Allison Pamper is 1548997760 and holds a License No. (New York).

The current practice location address for Allison Pamper is 3900 N Buffalo St, Orchard Park, NY and can be reached out via phone at 716-630-1335 and via fax at 716-817-1770.

Location: 3900 N Buffalo St, Orchard Park, NY, 14221-8235
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548997760
Provider Name
Allison Pamper
Credential
MS,RDN,CDN
Provider Entity Type
Individual
Gender
Female
Address
3900 N Buffalo St, Orchard Park, NY, 14221-8235
Phone Number
716-630-1335
Fax Number
716-817-1770
Provider Enumeration Date
08/07/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3900 N Buffalo St
City
Orchard Park
State
New York
Zip
14127-1842
Phone Number
716-630-1335
Fax Number
716-817-1770
person
Provider Business Mailing Address Details
Address
3900 N Buffalo St
City
Orchard Park
State
New York
Zip
14127-1842
Phone Number
716-630-1335
Fax Number
716-817-1770
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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