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Sarah Friedman, MSRD
Registered Dietitian in Long Beach, California
NPI 1548968746

Sarah Friedman is a Registered Dietitian based in Long Beach, CA. Sarah Friedman practices in Long Beach, CA and has the professional credentials of MSRD. The NPI Number for Sarah Friedman is 1548968746 and holds a License No. 952270 (California).

The current practice location address for Sarah Friedman is 5901 E 7Th St, Long Beach, CA and can be reached out via phone at 562-826-8000.

Location: 5901 E 7Th St, Long Beach, CA, 90822-5201
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548968746
Provider Name
Sarah Friedman
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
5901 E 7Th St, Long Beach, CA, 90822-5201
Phone Number
562-826-8000
Fax Number
Provider Enumeration Date
02/17/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5901 E 7Th St
City
Long Beach
State
California
Zip
90822-5201
Phone Number
562-826-8000
Fax Number
person
Provider Business Mailing Address Details
Address
5901 E 7Th St
City
Long Beach
State
California
Zip
90822-5201
Phone Number
562-826-8000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
952270 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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