Tiffany Lee, RD - Jacksonville, FL

Tiffany Lee, RD

Registered Dietitian in Jacksonville, Florida

NPI 1548937048

Tiffany Lee is a Registered Dietitian based in Jacksonville, FL. Tiffany Lee practices in Jacksonville, FL and has the professional credentials of RD. The NPI Number for Tiffany Lee is 1548937048 and holds a License No. ND7449 (Florida).

The current practice location address for Tiffany Lee is 155 Annandale Dr E, Jacksonville, FL and can be reached out via phone at 954-778-5880.

Location: 155 Annandale Dr E, Jacksonville, FL, 32225-4123

NPI Number

1548937048

Provider Name

Tiffany Lee

Credential

Provider Entity Type

Individual

Gender

Female

Address

155 Annandale Dr E, Jacksonville, FL, 32225-4123

Phone Number

954-778-5880

Fax Number

Provider Enumeration Date

08/24/2021

Last Update Date

03/10/2024

Address

155 Annandale Dr E

City

Jacksonville

State

Florida

Zip

32225-4123

Phone Number

954-778-5880

Fax Number

Address

155 Annandale Dr E

City

Jacksonville

State

Florida

Zip

32225-4123

Phone Number

954-778-5880

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

ND7449 (Florida)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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