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Brenda Lee Viens
Registered Dietitian in Brooklyn, Connecticut
NPI 1548934821

Brenda Lee Viens is a Registered Dietitian based in Brooklyn, CT. Brenda Lee Viens practices in Brooklyn, CT. The NPI Number for Brenda Lee Viens is 1548934821 and holds a License No. 1095957 (Connecticut).

The current practice location address for Brenda Lee Viens is 79 Brenn Rd, Brooklyn, CT and can be reached out via phone at 860-319-9619.

Location: 79 Brenn Rd, Brooklyn, CT, 06234-2013
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548934821
Provider Name
Brenda Lee Viens
Credential
Provider Entity Type
Individual
Gender
Female
Address
79 Brenn Rd, Brooklyn, CT, 06234-2013
Phone Number
860-319-9619
Fax Number
Provider Enumeration Date
08/02/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
79 Brenn Rd
City
Brooklyn
State
Connecticut
Zip
06234-2013
Phone Number
860-319-9619
Fax Number
person
Provider Business Mailing Address Details
Address
79 Brenn Rd
City
Brooklyn
State
Connecticut
Zip
06234-2013
Phone Number
860-319-9619
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1095957 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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