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Kaylie Pick, MS,RD,LDN
Registered Dietitian in Sayre, Pennsylvania
NPI 1548931892

Kaylie Pick is a Registered Dietitian based in Sayre, PA. Kaylie Pick practices in Sayre, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Kaylie Pick is 1548931892 and holds a License No. DN006309 (Pennsylvania).

The current practice location address for Kaylie Pick is 317 W Lockhart St, Sayre, PA and can be reached out via phone at 570-887-3920.

Location: 317 W Lockhart St, Sayre, PA, 18840-1625
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548931892
Provider Name
Kaylie Pick
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
317 W Lockhart St, Sayre, PA, 18840-1625
Phone Number
570-887-3920
Fax Number
Provider Enumeration Date
09/27/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
317 W Lockhart St
City
Sayre
State
Pennsylvania
Zip
18840-1618
Phone Number
570-887-3920
Fax Number
person
Provider Business Mailing Address Details
Address
317 W Lockhart St
City
Sayre
State
Pennsylvania
Zip
18840-1618
Phone Number
570-887-3920
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006309 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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