person
Kayla E Slater
Registered Dietitian in Moravia, New York
NPI 1548920036

Kayla E Slater is a Registered Dietitian based in Moravia, NY. Kayla E Slater practices in Moravia, NY. The NPI Number for Kayla E Slater is 1548920036 and holds a License No. 0495502 (New York).

The current practice location address for Kayla E Slater is 2099 State Route 38A, Moravia, NY and can be reached out via phone at 315-730-9980.

Location: 2099 State Route 38A, Moravia, NY, 13118-2248
person
Provider Profile Details
NPI Number
1548920036
Provider Name
Kayla E Slater
Credential
Provider Entity Type
Individual
Gender
Female
Address
2099 State Route 38A, Moravia, NY, 13118-2248
Phone Number
315-730-9980
Fax Number
Provider Enumeration Date
12/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2099 State Route 38A
City
State
Zip
13118-2248
Phone Number
315-730-9980
Fax Number
person
Provider Business Mailing Address Details
Address
2099 State Route 38A
City
State
Zip
13118-2248
Phone Number
315-730-9980
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0495502 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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