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Mrs. Lynzi Brooke Hopkins, RDN
Registered Dietitian in Loma Linda, California
NPI 1548916521

Lynzi Brooke Hopkins is a Registered Dietitian based in Loma Linda, CA. Lynzi Brooke Hopkins practices in Loma Linda, CA and has the professional credentials of RDN. The NPI Number for Lynzi Brooke Hopkins is 1548916521 and holds a License No. 86277773 (California).

The current practice location address for Lynzi Brooke Hopkins is 25231 La Mar Rd Apt A, Loma Linda, CA and can be reached out via phone at 385-389-5634.

Location: 25231 La Mar Rd Apt A, Loma Linda, CA, 92354-3020
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548916521
Provider Name
Lynzi Brooke Hopkins
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
25231 La Mar Rd Apt A, Loma Linda, CA, 92354-3020
Phone Number
385-389-5634
Fax Number
Provider Enumeration Date
02/28/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
25231 La Mar Rd Apt A
City
Loma Linda
State
California
Zip
92354-3020
Phone Number
385-389-5634
Fax Number
person
Provider Business Mailing Address Details
Address
25231 La Mar Rd Apt A
City
Loma Linda
State
California
Zip
92354-3020
Phone Number
385-389-5634
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86277773 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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