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Elizabeth Zanley, MS,RD
Registered Dietitian in Albany, California
NPI 1548907983

Elizabeth Zanley is a Registered Dietitian based in Albany, CA. Elizabeth Zanley practices in Albany, CA and has the professional credentials of MS,RD. The NPI Number for Elizabeth Zanley is 1548907983 and holds a License No. 1012895 (California).

The current practice location address for Elizabeth Zanley is 915 Adams St Apt A, Albany, CA and can be reached out via phone at 734-626-0825.

Location: 915 Adams St Apt A, Albany, CA, 94706-2058
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548907983
Provider Name
Elizabeth Zanley
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
915 Adams St Apt A, Albany, CA, 94706-2058
Phone Number
734-626-0825
Fax Number
Provider Enumeration Date
05/17/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
915 Adams St Apt A
City
Albany
State
California
Zip
94706-2058
Phone Number
734-626-0825
Fax Number
person
Provider Business Mailing Address Details
Address
915 Adams St Apt A
City
Albany
State
California
Zip
94706-2058
Phone Number
734-626-0825
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1012895 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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