person
Hawau Eyitayo Bojuwon, MS,RDN,LDN,CHES
Registered Dietitian in Bakersfield, California
NPI 1548903156

Hawau Eyitayo Bojuwon is a Registered Dietitian based in Bakersfield, CA. Hawau Eyitayo Bojuwon practices in Bakersfield, CA and has the professional credentials of MS,RDN,LDN,CHES. The NPI Number for Hawau Eyitayo Bojuwon is 1548903156 and holds a License No. 86045502 (California).

The current practice location address for Hawau Eyitayo Bojuwon is 7504 Stockdale Hwy Apt C, Bakersfield, CA and can be reached out via phone at 662-380-3776.

Location: 7504 Stockdale Hwy Apt C, Bakersfield, CA, 93309-2247
person
Provider Profile Details
NPI Number
1548903156
Provider Name
Hawau Eyitayo Bojuwon
Credential
MS,RDN,LDN,CHES
Provider Entity Type
Individual
Gender
Female
Address
7504 Stockdale Hwy Apt C, Bakersfield, CA, 93309-2247
Phone Number
662-380-3776
Fax Number
Provider Enumeration Date
04/20/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7504 Stockdale Hwy Apt C
City
State
Zip
93309-2247
Phone Number
662-380-3776
Fax Number
person
Provider Business Mailing Address Details
Address
7504 Stockdale Hwy Apt C
City
State
Zip
93309-2247
Phone Number
662-380-3776
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86045502 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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