person
Nicholas Joseph Funk, RD,LDN
Registered Dietitian in Horsham, Pennsylvania
NPI 1548895758

Nicholas Joseph Funk is a Registered Dietitian based in Douglassville, PA. Nicholas Joseph Funk practices in Horsham, PA and has the professional credentials of RD,LDN. The NPI Number for Nicholas Joseph Funk is 1548895758 and holds a License No. DN007017 (Pennsylvania).

The current practice location address for Nicholas Joseph Funk is 453 Easton Rd, Horsham, PA and can be reached out via phone at 484-228-1456.

Location: 453 Easton Rd, Horsham, PA, 19518-1344
person
Provider Profile Details
NPI Number
1548895758
Provider Name
Nicholas Joseph Funk
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
453 Easton Rd, Horsham, PA, 19518-1344
Phone Number
484-228-1456
Fax Number
Provider Enumeration Date
03/08/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
453 Easton Rd
City
State
Zip
19044-2508
Phone Number
484-228-1456
Fax Number
person
Provider Business Mailing Address Details
Address
453 Easton Rd
City
State
Zip
19044-2508
Phone Number
484-228-1456
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN007017 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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