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Jean Liu, MS,RDN
Registered Dietitian in Boston, Massachusetts
NPI 1548877327

Jean Liu is a Registered Dietitian based in Quincy, MA. Jean Liu practices in Boston, MA and has the professional credentials of MS,RDN. The NPI Number for Jean Liu is 1548877327 and holds a License No. 338334 (Massachusetts).

The current practice location address for Jean Liu is 399 Boylston St Ste 900, Boston, MA and can be reached out via phone at 310-634-4752.

Location: 399 Boylston St Ste 900, Boston, MA, 02169-5076
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548877327
Provider Name
Jean Liu
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
399 Boylston St Ste 900, Boston, MA, 02169-5076
Phone Number
310-634-4752
Fax Number
Provider Enumeration Date
09/25/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
399 Boylston St Ste 900
City
Boston
State
Massachusetts
Zip
02116-3305
Phone Number
310-634-4752
Fax Number
person
Provider Business Mailing Address Details
Address
399 Boylston St Ste 900
City
Boston
State
Massachusetts
Zip
02116-3305
Phone Number
310-634-4752
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
338334 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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