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Pamela Tong, MS,RD,CDN
Registered Dietitian in Yonkers, New York
NPI 1548845316

Pamela Tong is a Registered Dietitian based in Yonkers, NY. Pamela Tong practices in Yonkers, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Pamela Tong is 1548845316 and holds a License No. 008589 (New York).

The current practice location address for Pamela Tong is 127 S Broadway Fl 2, Yonkers, NY and can be reached out via phone at 917-848-3310.

Location: 127 S Broadway Fl 2, Yonkers, NY, 10701-4006
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548845316
Provider Name
Pamela Tong
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
127 S Broadway Fl 2, Yonkers, NY, 10701-4006
Phone Number
917-848-3310
Fax Number
Provider Enumeration Date
03/13/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
127 S Broadway Fl 2
City
Yonkers
State
New York
Zip
10701-4006
Phone Number
917-848-3310
Fax Number
person
Provider Business Mailing Address Details
Address
127 S Broadway Fl 2
City
Yonkers
State
New York
Zip
10701-4006
Phone Number
917-848-3310
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
008589 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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