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Alexandria Fons, RDN,CD
Registered Dietitian in Potsdam, New York
NPI 1548800196

Alexandria Fons is a Registered Dietitian based in Muskego, NY. Alexandria Fons practices in Potsdam, NY and has the professional credentials of RDN,CD. The NPI Number for Alexandria Fons is 1548800196 and holds a License No. 3413-29 (New York).

The current practice location address for Alexandria Fons is 50 Leroy St, Potsdam, NY and can be reached out via phone at 414-519-4559.

Location: 50 Leroy St, Potsdam, NY, 53150-4004
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548800196
Provider Name
Alexandria Fons
Credential
RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
50 Leroy St, Potsdam, NY, 53150-4004
Phone Number
414-519-4559
Fax Number
Provider Enumeration Date
01/12/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
50 Leroy St
City
Potsdam
State
New York
Zip
13676-1799
Phone Number
414-519-4559
Fax Number
person
Provider Business Mailing Address Details
Address
50 Leroy St
City
Potsdam
State
New York
Zip
13676-1799
Phone Number
414-519-4559
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3413-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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