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Rachel F Verdoliva, RD
Registered Dietitian in Cicero, New York
NPI 1548785660

Rachel F Verdoliva is a Registered Dietitian based in Cicero, NY. Rachel F Verdoliva practices in Cicero, NY and has the professional credentials of RD. The NPI Number for Rachel F Verdoliva is 1548785660 and holds a License No. (New York).

The current practice location address for Rachel F Verdoliva is 8453 Chinkapin Cir, Cicero, NY and can be reached out via phone at 315-751-6044.

Location: 8453 Chinkapin Cir, Cicero, NY, 13039-7894
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548785660
Provider Name
Rachel F Verdoliva
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8453 Chinkapin Cir, Cicero, NY, 13039-7894
Phone Number
315-751-6044
Fax Number
Provider Enumeration Date
08/09/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8453 Chinkapin Cir
City
Cicero
State
New York
Zip
13039-7894
Phone Number
315-751-6044
Fax Number
person
Provider Business Mailing Address Details
Address
8453 Chinkapin Cir
City
Cicero
State
New York
Zip
13039-7894
Phone Number
315-751-6044
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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