person
Mr. George Scott Davis II, MS,RDN,CDN
Registered Dietitian in Rock Hill, New York
NPI 1548727613

George Scott Davis II is a Registered Dietitian based in Rock Hill, NY. George Scott Davis II practices in Rock Hill, NY and has the professional credentials of MS,RDN,CDN. The NPI Number for George Scott Davis II is 1548727613 and holds a License No. 008620 (New York).

The current practice location address for George Scott Davis II is 20 Bristol Cir, Rock Hill, NY and can be reached out via phone at 845-800-5013.

Location: 20 Bristol Cir, Rock Hill, NY, 12775-6002
person
Provider Profile Details
NPI Number
1548727613
Provider Name
George Scott Davis II
Credential
MS,RDN,CDN
Provider Entity Type
Individual
Gender
Male
Address
20 Bristol Cir, Rock Hill, NY, 12775-6002
Phone Number
845-800-5013
Fax Number
Provider Enumeration Date
02/25/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
20 Bristol Cir
City
State
Zip
12775-6002
Phone Number
845-800-5013
Fax Number
person
Provider Business Mailing Address Details
Address
20 Bristol Cir
City
State
Zip
12775-6002
Phone Number
845-800-5013
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
008620 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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