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Mrs. Donna J Morgan, RDN
Registered Dietitian in Monticello, New York
NPI 1548726748

Donna J Morgan is a Registered Dietitian based in Hawley, NY. Donna J Morgan practices in Monticello, NY and has the professional credentials of RDN. The NPI Number for Donna J Morgan is 1548726748 and holds a License No. DN006555 (New York).

The current practice location address for Donna J Morgan is 139 Forestburgh Rd, Monticello, NY and can be reached out via phone at 845-791-1624 and via fax at 845-791-1689.

Location: 139 Forestburgh Rd, Monticello, NY, 18428-4676
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548726748
Provider Name
Donna J Morgan
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
139 Forestburgh Rd, Monticello, NY, 18428-4676
Phone Number
845-791-1624
Fax Number
845-791-1689
Provider Enumeration Date
02/13/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
139 Forestburgh Rd
City
Monticello
State
New York
Zip
12701-2348
Phone Number
845-791-1624
Fax Number
845-791-1689
person
Provider Business Mailing Address Details
Address
139 Forestburgh Rd
City
Monticello
State
New York
Zip
12701-2348
Phone Number
845-791-1624
Fax Number
845-791-1689
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006555 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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