institution
Coram/cvs Specialty
Registered Dietitian in Canton, Massachusetts
NPI 1548717804

Coram/cvs Specialty is a Registered Dietitian based in Canton, MA. Coram/cvs Specialty practices in Canton, MA. The NPI Number for Coram/cvs Specialty is 1548717804 and holds a License No. 3168 (Massachusetts).

The current practice location address for Coram/cvs Specialty is 26 Church St, Canton, MA and can be reached out via phone at 845-235-2199.

Location: 26 Church St, Canton, MA, 02021-2936
institution
Provider Profile Details
NPI Number
1548717804
Provider Name
Coram/cvs Specialty
Credential
Provider Entity Type
Organization
Address
26 Church St, Canton, MA, 02021-2936
Phone Number
845-235-2199
Fax Number
Provider Enumeration Date
09/04/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
26 Church St
City
State
Zip
02021-2936
Phone Number
845-235-2199
Fax Number
person
Provider Business Mailing Address Details
Address
26 Church St
City
State
Zip
02021-2936
Phone Number
845-235-2199
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3168 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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