Stuart Whiting Adams, RD - Albuquerque, NM

Stuart Whiting Adams, RD

Registered Dietitian in Albuquerque, New Mexico

NPI 1548700156

Stuart Whiting Adams is a Registered Dietitian based in Albuquerque, NM. Stuart Whiting Adams practices in Albuquerque, NM and has the professional credentials of RD. The NPI Number for Stuart Whiting Adams is 1548700156 and holds a License No. DT84091 (New Mexico).

The current practice location address for Stuart Whiting Adams is 1501 San Pedro Dr Se, Albuquerque, NM and can be reached out via phone at 505-265-1711.

Location: 1501 San Pedro Dr Se, Albuquerque, NM, 87108-5153

NPI Number

1548700156

Provider Name

Stuart Whiting Adams

Credential

Provider Entity Type

Individual

Gender

Male

Address

1501 San Pedro Dr Se, Albuquerque, NM, 87108-5153

Phone Number

505-265-1711

Fax Number

Provider Enumeration Date

03/01/2017

Last Update Date

03/09/2024

Address

1501 San Pedro Dr Se

City

Albuquerque

State

New Mexico

Zip

87108-5153

Phone Number

505-265-1711

Fax Number

Address

1501 San Pedro Dr Se

City

Albuquerque

State

New Mexico

Zip

87108-5153

Phone Number

505-265-1711

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DT84091 (Texas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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