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Mrs. Melissa Ann Gosser, RD
Registered Dietitian in Hoboken, New Jersey
NPI 1548658479

Melissa Ann Gosser is a Registered Dietitian based in Hoboken, NJ. Melissa Ann Gosser practices in Hoboken, NJ and has the professional credentials of RD. The NPI Number for Melissa Ann Gosser is 1548658479 and holds a License No. 1080811 (New Jersey).

The current practice location address for Melissa Ann Gosser is 1425 Garden St, Hoboken, NJ and can be reached out via phone at 917-715-0756.

Location: 1425 Garden St, Hoboken, NJ, 07030-4477
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548658479
Provider Name
Melissa Ann Gosser
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1425 Garden St, Hoboken, NJ, 07030-4477
Phone Number
917-715-0756
Fax Number
Provider Enumeration Date
12/30/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1425 Garden St
City
Hoboken
State
New Jersey
Zip
07030-4477
Phone Number
917-715-0756
Fax Number
person
Provider Business Mailing Address Details
Address
1425 Garden St
City
Hoboken
State
New Jersey
Zip
07030-4477
Phone Number
917-715-0756
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1080811 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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