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Michael E Becker, RD
Registered Dietitian in Brigantine, New Jersey
NPI 1548653975

Michael E Becker is a Registered Dietitian based in Brigantine, NJ. Michael E Becker practices in Brigantine, NJ and has the professional credentials of RD. The NPI Number for Michael E Becker is 1548653975 and holds a License No. (New Jersey).

The current practice location address for Michael E Becker is 269 38Th St S, Brigantine, NJ and can be reached out via phone at 856-577-3083.

Location: 269 38Th St S, Brigantine, NJ, 08203-1519
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548653975
Provider Name
Michael E Becker
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
269 38Th St S, Brigantine, NJ, 08203-1519
Phone Number
856-577-3083
Fax Number
Provider Enumeration Date
03/10/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
269 38Th St S
City
Brigantine
State
New Jersey
Zip
08203-1519
Phone Number
856-577-3083
Fax Number
person
Provider Business Mailing Address Details
Address
269 38Th St S
City
Brigantine
State
New Jersey
Zip
08203-1519
Phone Number
856-577-3083
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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