person
Marcy Gaston, RD
Registered Dietitian in Clinton, Washington
NPI 1548625643

Marcy Gaston is a Registered Dietitian based in Clinton, WA. Marcy Gaston practices in Clinton, WA and has the professional credentials of RD. The NPI Number for Marcy Gaston is 1548625643 and holds a License No. DI60622916 (Washington).

The current practice location address for Marcy Gaston is 3651 Harper St, Clinton, WA and can be reached out via phone at 513-814-7828.

Location: 3651 Harper St, Clinton, WA, 98236-9208
person
Provider Profile Details
NPI Number
1548625643
Provider Name
Marcy Gaston
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3651 Harper St, Clinton, WA, 98236-9208
Phone Number
513-814-7828
Fax Number
Provider Enumeration Date
12/16/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3651 Harper St
City
State
Zip
98236-9208
Phone Number
513-814-7828
Fax Number
person
Provider Business Mailing Address Details
Address
3651 Harper St
City
State
Zip
98236-9208
Phone Number
513-814-7828
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI60622916 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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