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Ms. Laurie Brengman, RDN/LD
Registered Dietitian in Zumbrota, Minnesota
NPI 1548617277

Laurie Brengman is a Registered Dietitian based in Zumbrota, MN. Laurie Brengman practices in Zumbrota, MN and has the professional credentials of RDN/LD. The NPI Number for Laurie Brengman is 1548617277 and holds a License No. 1561 (Minnesota).

The current practice location address for Laurie Brengman is 17127 Sugarloaf Pkwy, Zumbrota, MN and can be reached out via phone at 507-990-3825.

Location: 17127 Sugarloaf Pkwy, Zumbrota, MN, 55992-7290
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548617277
Provider Name
Laurie Brengman
Credential
RDN/LD
Provider Entity Type
Individual
Gender
Female
Address
17127 Sugarloaf Pkwy, Zumbrota, MN, 55992-7290
Phone Number
507-990-3825
Fax Number
Provider Enumeration Date
05/23/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
17127 Sugarloaf Pkwy
City
Zumbrota
State
Minnesota
Zip
55992-7290
Phone Number
507-990-3825
Fax Number
person
Provider Business Mailing Address Details
Address
17127 Sugarloaf Pkwy
City
Zumbrota
State
Minnesota
Zip
55992-7290
Phone Number
507-990-3825
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1561 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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