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Kristine Lee Ott, RD
Registered Dietitian in Rochester, Michigan
NPI 1548608243

Kristine Lee Ott is a Registered Dietitian based in Rochester, MI. Kristine Lee Ott practices in Rochester, MI and has the professional credentials of RD. The NPI Number for Kristine Lee Ott is 1548608243 and holds a License No. 01012955 (Michigan).

The current practice location address for Kristine Lee Ott is 4986 N Adams Rd, Rochester, MI and can be reached out via phone at 248-475-2401 and via fax at 248-475-5777.

Location: 4986 N Adams Rd, Rochester, MI, 48306-5017
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548608243
Provider Name
Kristine Lee Ott
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4986 N Adams Rd, Rochester, MI, 48306-5017
Phone Number
248-475-2401
Fax Number
248-475-5777
Provider Enumeration Date
06/05/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4986 N Adams Rd
City
Rochester
State
Michigan
Zip
48306-5017
Phone Number
248-475-2401
Fax Number
248-475-5777
person
Provider Business Mailing Address Details
Address
4986 N Adams Rd
City
Rochester
State
Michigan
Zip
48306-5017
Phone Number
248-475-2401
Fax Number
248-475-5777
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01012955 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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