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Jodi L Parker, CD
Registered Dietitian in American Fork, Utah
NPI 1548594666

Jodi L Parker is a Registered Dietitian based in Salt Lake City, UT. Jodi L Parker practices in American Fork, UT and has the professional credentials of CD. The NPI Number for Jodi L Parker is 1548594666 and holds a License No. 268029-4901 (Utah).

The current practice location address for Jodi L Parker is 170 N 1100 E, American Fork, UT and can be reached out via phone at 801-855-3300.

Location: 170 N 1100 E, American Fork, UT, 84130-0180
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548594666
Provider Name
Jodi L Parker
Credential
CD
Provider Entity Type
Individual
Gender
Female
Address
170 N 1100 E, American Fork, UT, 84130-0180
Phone Number
801-855-3300
Fax Number
Provider Enumeration Date
09/22/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
170 N 1100 E
City
American Fork
State
Utah
Zip
84003-2096
Phone Number
801-855-3300
Fax Number
person
Provider Business Mailing Address Details
Address
170 N 1100 E
City
American Fork
State
Utah
Zip
84003-2096
Phone Number
801-855-3300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
268029-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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