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Scott Gordon Stivers, RD,LD
Registered Dietitian in Pearland, Texas
NPI 1548558919

Scott Gordon Stivers is a Registered Dietitian based in Pearland, TX. Scott Gordon Stivers practices in Pearland, TX and has the professional credentials of RD,LD. The NPI Number for Scott Gordon Stivers is 1548558919 and holds a License No. DT06959 (Texas).

The current practice location address for Scott Gordon Stivers is 2919 Indigo Dr, Pearland, TX and can be reached out via phone at 713-436-4039. You can also correspond with Scott Gordon Stivers through the mailing address at 2919 INDIGO DR, PEARLAND, TX - 77584-8773 (mailing address contact number: 713-436-4039).

Location: 2919 Indigo Dr, Pearland, TX, 77584-8773
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548558919
Provider Name
Scott Gordon Stivers
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
2919 Indigo Dr, Pearland, TX, 77584-8773
Phone Number
713-436-4039
Fax Number
Provider Enumeration Date
07/19/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2919 Indigo Dr
City
Pearland
State
Texas
Zip
77584-8773
Phone Number
713-436-4039
Fax Number
person
Provider Business Mailing Address Details
Address
2919 Indigo Dr
City
Pearland
State
Texas
Zip
77584-8773
Phone Number
713-436-4039
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT06959 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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