person
Miss Kathleen Anne Garrity, RD
Registered Dietitian in Forty Fort, Pennsylvania
NPI 1548518954

Kathleen Anne Garrity is a Registered Dietitian based in Kingston, PA. Kathleen Anne Garrity practices in Forty Fort, PA and has the professional credentials of RD. The NPI Number for Kathleen Anne Garrity is 1548518954 and holds a License No. DN004893 (Pennsylvania).

The current practice location address for Kathleen Anne Garrity is 190 Welles St, Forty Fort, PA and can be reached out via phone at 570-714-4090 and via fax at 570-714-4188.

Location: 190 Welles St, Forty Fort, PA, 18704-3702
person
Provider Profile Details
NPI Number
1548518954
Provider Name
Kathleen Anne Garrity
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
190 Welles St, Forty Fort, PA, 18704-3702
Phone Number
570-714-4090
Fax Number
570-714-4188
Provider Enumeration Date
08/16/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
190 Welles St
City
State
Zip
18704-4968
Phone Number
570-714-4090
Fax Number
570-714-4188
person
Provider Business Mailing Address Details
Address
190 Welles St
City
State
Zip
18704-4968
Phone Number
570-714-4090
Fax Number
570-714-4188
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN004893 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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