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Jennifer Marie Jay, RD
Registered Dietitian in Bloomfield, Connecticut
NPI 1548466311

Jennifer Marie Jay is a Registered Dietitian based in Rocky Hill, CT. Jennifer Marie Jay practices in Bloomfield, CT and has the professional credentials of RD. The NPI Number for Jennifer Marie Jay is 1548466311 and holds a License No. (Connecticut).

The current practice location address for Jennifer Marie Jay is 29 Griffin Rd S, Bloomfield, CT and can be reached out via phone at 203-439-1368.

Location: 29 Griffin Rd S, Bloomfield, CT, 06067-1560
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548466311
Provider Name
Jennifer Marie Jay
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
29 Griffin Rd S, Bloomfield, CT, 06067-1560
Phone Number
203-439-1368
Fax Number
Provider Enumeration Date
06/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
29 Griffin Rd S
City
Bloomfield
State
Connecticut
Zip
06002-5334
Phone Number
203-439-1368
Fax Number
person
Provider Business Mailing Address Details
Address
29 Griffin Rd S
City
Bloomfield
State
Connecticut
Zip
06002-5334
Phone Number
203-439-1368
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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