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Mrs. Erika Cassell Cormany, RD
Registered Dietitian in Radford, Virginia
NPI 1548455785

Erika Cassell Cormany is a Registered Dietitian based in Radford, VA. Erika Cassell Cormany practices in Radford, VA and has the professional credentials of RD. The NPI Number for Erika Cassell Cormany is 1548455785 and holds a License No. (Virginia).

The current practice location address for Erika Cassell Cormany is 2900 Tyler Rd, Radford, VA and can be reached out via phone at 540-731-2576.

Location: 2900 Tyler Rd, Radford, VA, 24141-8129
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548455785
Provider Name
Erika Cassell Cormany
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2900 Tyler Rd, Radford, VA, 24141-8129
Phone Number
540-731-2576
Fax Number
Provider Enumeration Date
09/11/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2900 Tyler Rd
City
Radford
State
Virginia
Zip
24141-5041
Phone Number
540-731-2576
Fax Number
person
Provider Business Mailing Address Details
Address
2900 Tyler Rd
City
Radford
State
Virginia
Zip
24141-5041
Phone Number
540-731-2576
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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