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Mrs. Margaret Louise Williams, MS,RD
Registered Dietitian in San Jose, California
NPI 1548439656

Margaret Louise Williams is a Registered Dietitian based in San Jose, CA. Margaret Louise Williams practices in San Jose, CA and has the professional credentials of MS,RD. The NPI Number for Margaret Louise Williams is 1548439656 and holds a License No. 721231 (California).

The current practice location address for Margaret Louise Williams is 2425 Enborg Ln, San Jose, CA and can be reached out via phone at 408-885-4069 and via fax at 408-885-4055.

Location: 2425 Enborg Ln, San Jose, CA, 95128
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548439656
Provider Name
Margaret Louise Williams
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2425 Enborg Ln, San Jose, CA, 95128
Phone Number
408-885-4069
Fax Number
408-885-4055
Provider Enumeration Date
02/22/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2425 Enborg Ln
City
San Jose
State
California
Zip
95128-2648
Phone Number
408-885-4069
Fax Number
408-885-4055
person
Provider Business Mailing Address Details
Address
2425 Enborg Ln
City
San Jose
State
California
Zip
95128-2648
Phone Number
408-885-4069
Fax Number
408-885-4055
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
721231 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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