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Ms. Felicia Saluk Boyer, RD,LDN,CDE
Registered Dietitian in Chattanooga, Tennessee
NPI 1548390453

Felicia Saluk Boyer is a Registered Dietitian based in Signal Mountain, TN. Felicia Saluk Boyer practices in Chattanooga, TN and has the professional credentials of RD,LDN,CDE. The NPI Number for Felicia Saluk Boyer is 1548390453 and holds a License No. LDN0000000778 (Tennessee).

The current practice location address for Felicia Saluk Boyer is 615 Derby St, Chattanooga, TN and can be reached out via phone at 423-629-1451 and via fax at 423-493-2965.

Location: 615 Derby St, Chattanooga, TN, 37377-2130
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548390453
Provider Name
Felicia Saluk Boyer
Credential
RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
615 Derby St, Chattanooga, TN, 37377-2130
Phone Number
423-629-1451
Fax Number
423-493-2965
Provider Enumeration Date
03/07/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
615 Derby St
City
Chattanooga
State
Tennessee
Zip
37404-1632
Phone Number
423-629-1451
Fax Number
423-493-2965
person
Provider Business Mailing Address Details
Address
615 Derby St
City
Chattanooga
State
Tennessee
Zip
37404-1632
Phone Number
423-629-1451
Fax Number
423-493-2965
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN0000000778 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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