institution
Christian County Health Dept
Registered Dietitian in Hopkinsville, Kentucky
NPI 1548344807

Christian County Health Dept is a Registered Dietitian based in Hopkinsville, KY. Christian County Health Dept practices in Hopkinsville, KY. The NPI Number for Christian County Health Dept is 1548344807 and holds a License No. (Kentucky).

The current practice location address for Christian County Health Dept is 1700 Canton St, Hopkinsville, KY and can be reached out via phone at 270-887-4160 and via fax at 270-887-4165.

Location: 1700 Canton St, Hopkinsville, KY, 42240-1923
institution
Provider Profile Details
NPI Number
1548344807
Provider Name
Christian County Health Dept
Credential
Provider Entity Type
Organization
Address
1700 Canton St, Hopkinsville, KY, 42240-1923
Phone Number
270-887-4160
Fax Number
270-887-4165
Provider Enumeration Date
10/24/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1700 Canton St
City
State
Zip
42240-1923
Phone Number
270-887-4160
Fax Number
270-887-4165
person
Provider Business Mailing Address Details
Address
1700 Canton St
City
State
Zip
42240-1923
Phone Number
270-887-4160
Fax Number
270-887-4165
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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