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Karen E Van Hoose, RDCD
Registered Dietitian in Everett, Washington
NPI 1548329071

Karen E Van Hoose is a Registered Dietitian based in Everett, WA. Karen E Van Hoose practices in Everett, WA and has the professional credentials of RDCD. The NPI Number for Karen E Van Hoose is 1548329071 and holds a License No. DI00000859 (Washington).

The current practice location address for Karen E Van Hoose is 8609 Evergreen Way, Everett, WA and can be reached out via phone at 425-551-6200 and via fax at 425-551-6017.

Location: 8609 Evergreen Way, Everett, WA, 98208-2619
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548329071
Provider Name
Karen E Van Hoose
Credential
RDCD
Provider Entity Type
Individual
Gender
Female
Address
8609 Evergreen Way, Everett, WA, 98208-2619
Phone Number
425-551-6200
Fax Number
425-551-6017
Provider Enumeration Date
12/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8609 Evergreen Way
City
Everett
State
Washington
Zip
98208-2619
Phone Number
425-551-6200
Fax Number
425-551-6017
person
Provider Business Mailing Address Details
Address
8609 Evergreen Way
City
Everett
State
Washington
Zip
98208-2619
Phone Number
425-551-6200
Fax Number
425-551-6017
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00000859 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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