person
Brooke Whinnem, RD
Registered Dietitian in Boston, Massachusetts
NPI 1548321466

Brooke Whinnem is a Registered Dietitian based in Quincy, MA. Brooke Whinnem practices in Boston, MA and has the professional credentials of RD. The NPI Number for Brooke Whinnem is 1548321466 and holds a License No. 1186 (Massachusetts).

The current practice location address for Brooke Whinnem is 44 Binney St, Boston, MA and can be reached out via phone at 617-582-7853. You can also correspond with Brooke Whinnem through the mailing address at 12 PIERCE ST, QUINCY, MA - 02171-2334 (mailing address contact number: 617-582-7853).

Location: 44 Binney St, Boston, MA, 02171-2334
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Provider Profile Details
NPI Number
1548321466
Provider Name
Brooke Whinnem
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
44 Binney St, Boston, MA, 02171-2334
Phone Number
617-582-7853
Fax Number
Provider Enumeration Date
12/13/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
863923 01 REGISTERED DIETITIAN
1186 01 MA STATE LICENSURE
institution
Provider Business Practice Location Address Details
Address
44 Binney St
City
State
Zip
02115-6013
Phone Number
617-582-7853
Fax Number
person
Provider Business Mailing Address Details
Address
12 Pierce St
City
State
Zip
02171-2334
Phone Number
617-582-7853
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1186 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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