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Ms. Sarah Ruth Clark, RD
Registered Dietitian in Sturgis, Michigan
NPI 1548285034

Sarah Ruth Clark is a Registered Dietitian based in East Leroy, MI. Sarah Ruth Clark practices in Sturgis, MI and has the professional credentials of RD. The NPI Number for Sarah Ruth Clark is 1548285034 and holds a License No. 916745 (Michigan).

The current practice location address for Sarah Ruth Clark is 916 Myrtle St, Sturgis, MI and can be reached out via phone at 269-659-4433.

Location: 916 Myrtle St, Sturgis, MI, 49051-7754
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548285034
Provider Name
Sarah Ruth Clark
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
916 Myrtle St, Sturgis, MI, 49051-7754
Phone Number
269-659-4433
Fax Number
Provider Enumeration Date
07/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
916 Myrtle St
City
Sturgis
State
Michigan
Zip
49091-2326
Phone Number
269-659-4433
Fax Number
person
Provider Business Mailing Address Details
Address
916 Myrtle St
City
Sturgis
State
Michigan
Zip
49091-2326
Phone Number
269-659-4433
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
916745 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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